Ingredients

• 3 – 4 eggs
• Taste Pure Basturma  slices
• Butter or oil for frying
• Pinch of salt (adjust based on pastrami saltiness)
• Black pepper, to taste
• Chili flakes or powder (optional)
• chopped vegetables (optional)

Instructions

1. Cut Taste Pure Basturma into slices or small pieces as desired.
2. Melt a little butter or heat oil in a pan over medium heat.
3. Add the pastrami to the pan and fry for a few minutes until slightly browned.
4. Lower the heat, pour the eggs over the pastrami, and add salt and pepper to taste.
5. Stir the eggs continuously, or wait a bit before stirring, depending on how you like your eggs (soft or firm).
6. Serve the pan hot, with bread or as a sandwich if desired.